We were led through a process where we identified our various 'customers'. Rick brought wisdom to the table, but allowed us to uncover many of the solutions ourselves. The focus on "Four-Walls Guest Experience" and how we might further improve our performance was of particular help."

Reginald L. Coachman, Executive Vice president & COO, Concessions International

"Your zeal for success helps client companies' craft unique experiences for which guests won’t mind paying more."

Donald Moore, President of Chi-Co, a major Arby’s Franchisee & Managing Partner, Acumen Business Consulting LLC

"We had the great good fortune of working with LINK Inc. You told us what we needed to hear, helped us see the big picture and get our restaurant to a much stronger place."

Michela Larson, Partner, Red Clay

"..we saw yearly same store sales and profit increases...re-engineered our menu to permit us to improve quality, variety, check average and profitability."

-Dan Andrus, President & COO of Southend Brewery and Smokehouse

"... brings knowledge and discipline to the table."

-Mike Nichter, President, MCI Marketing

"... understands the business all the way down to the bottom line."

-Elizabeth M. Haight, CPA & Financial Consultant

"... proved their creative skills in many marketing programs."

-Betty Amos, President, The Abkey Companies