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Method
Marketing Newsletter: Volume I Issue 12
September 10th
Deliver on Your Promise
Part
II
"
You are who your people are."
-Anonymous
"Guests
define 'value' by the totality of the restaurant
experience: its ambience, flavor, hospitality,
décor, presentation and quality and by
the memory it creates. These memories generate
'word-of-mouth' that get shared and can make
you king or kill you slowly.
Memorable experiences do not 'just happen'.
They are not the products of special effects.
They get defined, created, orchestrated, rehearsed
and communicated as a single, unique and structured
theatrical performance. They are built note
by note, scene by scene and act by act. Done
right, they create loyal guests and very profitable
restaurants.
In the last year, the average restaurant
consumer went out to eat 3% less often, spending
their money elsewhere. They are telling
us something, folks. We're beginning to bore
them. |
For
many restaurateurs, that idea represents the embodiment
of full-flavored doom. I once heard a Director of
Operations of a growing casual dining company describe
his staff as "Waitron Units", proud that
he had removed pesky gender and humanity from the
difficult world of labor relations. I thought if
that represents the future of restaurants, just
kill me now. I do not doubt that the 'Waitrons'
rose up and smote him but good. But the causes of
such dehumanized thinking lie in the same underlying
reductive mindset. Ponder the bleak assessments
you read about or the difficulties with labor that
you have. Hiring is tough. Targeted selection criteria
usually stops with "Are you breathing?"
Kids do not care. Immigrants cannot communicate.
No one wants to work. The government is killing
me. Minimum wage, 'I 9s', sexual harassment, food
born illness, crumbling economy YAK, YAK, YAK. No
wonder managers are tempted to reduce people to
'Waitrons'. No wonder guests are coming less often.
It does not have to be that way. As with most important
things, it starts with an attitude shift. Barbara
Kaplan of Yankelovitch Partners has spoken on the
consumer backlash against "sameness" and
the craving for "the personal touch".
Well established trends in dining out show that
concepts which create authentic, engaging experiences
are winning the battle for the guest's dollar and
loyalty. These very same attitudes and needs hold
true for your associates. Assume you have lived
by the first three of The Five Golden Rules of Method
Marketing. Even if you have not, ask yourself these
questions.
- Does
your 'cast' of associates know your operational
values, those passionate few principles that drive
you?
- Does
your 'cast' of associates know and understand
your story, the creative foundation of you concept?
- Does
each associate have a clearly defined role to
support the story? Do they understand how they
contribute to making the guest's experience an
'Experience'?
- Do
you have a method that permits your 'cast' of
associates to share new ideas on better ways to
do old tricks or discuss disconnects between your
intent and its execution?
- Do
you have a daily routine to reinforce your key
values and share learning face-to-face with your
entire 'cast' of associates without being interrupted?
- Do
you ever eat together with your 'cast'?
- Do
you have job descriptions that emphasize your
story and the 'cast' member's role in communicating
it?
- Do
you recognize and reward behavior that exemplifies
your values? On the spot?
- Do
you incentivize and honor performances that "deliver
on your story's promise"?
The
answers may be as varied as the people who read the
questions, except that every right answer incorporates
two key behaviors for you to exhibit:
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The Method Marketing
newsletter gets published twice a month and concentrates on concrete ways you
can take advantage of the emerging "Experience Era".
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