Synopsis: There may be a limited number of styles of service or basic cuisines, but there is an infinite number of experiential variations on those themes. Why? Because each of you are 'one-of-a-kind', even the identical twins out there. There is genius in every one of us, the genius of being unique on this earth. How does it apply to restaurants? The First Golden Rule of Method Marketing states, "Know Thy Guest as Thyself". This issue deals with 'thyself'. Start with your passions, the values that form your core, and see where that leads you. I think you will be surprised.
Issue #45 June 4, 2003
 

Discover The Nature Of Your Particular Genius

"We will discover the nature of our particular genius when we stop trying to conform to our own or to other people's models, learn to be ourselves and allow our natural channel to open."

- Shakti Gawain The Artist's Way



How do you create a successful concept? You begin with the First Golden Rule of Method Marketing, or at least, a part of it: Know Thyself. A wonderful example appeared in the Style Section of a recent issue of The Sunday New York Times. They did a mini-profile on a phenomenon which opened on Melrose Avenue in West Los Angeles. Called Knit Café, it has drawn an avid base of raving fans. People come to knit, schmooze, have a piece of homemade cake, buy knitting supplies and chill. And it is packed; although 'packed' may be an odd word to use in describing a hangout for knitters. What's the point? Susan Mischer decided she had had it with the entertainment rat race. She found her 'inner Susan' and out popped Knit Café.

The Times commented on how the store differs from other craft stores, with their must and dust. This place is homey, "in a sleek sort of way. It is welcoming. Everyone seems to know one another's name."

Susan created a place "Not just to buy supplies, but to gather, to slow down, to sit and talk. I just wanted to have a place where I had the music I loved, a cup of coffee and a relaxed, laid back atmosphere." Now, mind you, it sells a ton of yarn, but while you buy, you can sit down and have a piece of homemade layer cake. People come by just to knit. If some energetic entrepreneur had come to you to ask for funding for such a venture, you reply would have been "Tah Tah, Goo by, wish ya luck."

So what is the point? Our culture is in the midst of a seismic shift. My reference to "The Experience Economy" and focus on the Five Golden Rules of Method Marketing provides a methodology to profit from the shift. Important researchers have been telling us about the change for the last six years. Barbara Kaplan of Yankelovitch Partners captured the change; "There is a backlash against 'big ' and 'sameness' among consumers. They crave a return to the personal touch, to intimacy, an experience, not a transaction. People are growing tired of the blood, sweat & tears approach to personal fulfillment. They're saying, 'I need pleasure, I want pleasure and I deserve it, without apologies, to myself or anyone else'.

We are in a new age, folks, an era where the emotional reaction to the food or service produces a memory which has value to the consumer. A beautifully orchestrated dining experience raises the odds that you produce the right feelings and memories. But it starts with you. Who you are? What makes you unique? What lights your fire? That is worth a trip to the mirror. As Shakti Gawain says, "You start where you are."

Have any questions about this issue? Please feel free to email me at rick@rickhendrie.com, or call me at 617-547-5123 or 617-335-1011. I'll do my best to help you out.

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About Link Inc.

  • Performs and analyzes qualitative and quantative research to understand your guest's use behavior and perceptions of your restaurant.

  • Conducts staff workshops to define your concept's one-of-a-kind personality and voice.

  • Brings the two together so that you develop a meaningful, branded promise that you can deliver on every occassion with every guest.

  • Takes that branded promise and incorporates it into specific sales and guest loyalty building progams:

    • Create a 'moment by moment', memorable, branded '4-wall' dining experience' that drives sales and guest loyalty, beginning with the guest's arrival to their departure.

    • Assess and improve staff hiring, training & retention to ensure you deliver on your branded promise.

    • Evaluate your menu as "marketing real estate" to create a 'win-win'. Understand the dynamics of your guest's needs & expecations, craft a branded dining exerience, and increase your profitabilty.

    • Develop effective marketing communication and targeted advertising that explicitly speaks with your voice and personality to the right audience.

LINK Inc. takes problem restaurants and turns them into profitable restaurant experiences.

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"It's Showtime Baby, & And You're The Show!," gets published every three weeks and concentrates on concrete ways you can take advantage of the emerging "Experience Era".

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Copyright © 2003 Richard K. Hendrie , LINK Inc. Method Marketing®
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